2 russet potatoes
3 tablespoons canola oil
½ tablespoon salt
½ tablespoon pepper
½ tablespoon paprika
½ tablespoon cumin
½ tablespoon garlic powder
½ tablespoon chili powder
ketchup, to taste
Preheat oven to 450°F (230°C).
Using a spiralizer, spiralize the potatoes.
Toss the potatoes with oil salt, pepper, paprika, cumin, garlic powder, and chili powder.
Spread the potatoes evenly in one single layer on a baking sheet.
Bake for 25-30 minutes until crispy.
Serve with ketchup & enjoy!
Fat: 21 grams
Calories: 439 calories
Fiber: 6 grams
Carbohydrate: 58 grams
Sugar: 2 grams
Protein: 6 grams